Recently my friends at Cabot sent me a care package loaded with their Legacy Collection Alpine Cheddar. It would have to be the king of decadent foods, lobster mac and cheese. As it whispers in our ear, worry about the cholesterol tomorrow and just enjoy deliciousnesses tonight. I love being a chef, mostly because I can shop a chef. One of my favorite stores will always be Restaurant Depot. When we moved to Florida three years ago, although I was ecstatic about the move, I felt displaced from the industry I loved and had spent my life working at.
I actually got a lump in my throat and felt a little teary eyed. I was with my people……sigh.
Coast's lobster mac 'n' cheese
Of course, I ramble sometimes but I tell you this because the lobster meat came from restaurant depot in a lovely 2-pound package. The rest of which went on to become lobster rolls. Making the cream sauce for the mac and cheese is pretty easy to do and the real trick to the dish comes when you assemble and finish it. If you let it sit too long the noodles will absorb the cream sauce and the mac and cheese will be dry.
Top with breadcrumbs and finish under the broiler. In truth, I let mine sit a little too long and although it was delicious, it could have been creamier.
Recipes - Lobster Mac N Cheese | Hallmark Channel
And this is an eating cheese, each bite to be savored…….. This was not a sponsored post, I just love the deliciousness of Cabot Cheese! Gradually add the heated milk, whisking constantly until the mixture becomes smooth and creamy. You may need to add additional milk or water if it becomes too thick.
This is absolutely the best lobster mac I have ever made turned out wonderful thank you very much and I was wondering could you substitute the lobster with crab and do you have a recipe for creamy crab dip. I do have a cheesy crab dip https: I made this and it turned out really well. I left out the bacon and I mixed it all together I did not layer it.
Again it turned out well the sauce was nice and it reheated well. Hubba hubba! Off brand cheeses sometimes take shortcuts. Thank you Chef Denis! Wishing you the very best for the holiday season and new year. Buon Natale! The lobster would get seriously overcooked and the pasta would get mushy.
My husband wants me to make this to bring as a side on thanksgiving. The only way to combat this would be to bring some extra cheese sauce with you and mix it in before serving. I hope I can find some real Cabot cheese out here in Vegas?
I grew up in Vermont, and Cabot is the best! Hopefully it tastes as good as it looks. I do love Cabot Cheese, its always my first choice! It was pretty tasty and I hope you enjoy it as much as we did. I made this for a dinner party last night and was too excited to sleep wondering how it would turn out. Mind you, there are many fake recipes out there but this was, as my very Italian, Italian partner said to me, the best Tiramisu he has eaten since Rome and Sicily!!! After spending a day on the beach, nothing beats a shore meal!
Hungry yet? The nutty, briny, buttery aromas coming from my kitchen as the dish baked were nothing short of heavenly. The Jersey Shore Cookbook will be released on April 12, , and is available for pre-order.
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From The Jersey Shore Cookbook: Serve it as a side, family-style for a main course, or even in individual ramekins for a nice touch to any dinner party display. Melt cheeses, stirring often to prevent burning. If mixture seems too stringy or clumpy, add some of the remaining cream.
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The texture should be velvety and a bit loose--the consistency of cheese soup. Labrador Lounge's recipe calls for 3 cups of heavy cream total. Depending on your preferences and the specific cheeses you used, you might not need the entire 3 cups. Main Course. Prep Time: Cook Time: Total Time: Striped Spatula.